Sababa Means "It's All Good"
Owned & operated by Shoham Yaniv & RAchelle Pegg
Sababa Catering brings a global, home-cooked dining experience to a local level. Using only locally-sourced, humane, and sustainable ingredients, every dish is hand-made from scratch. Our staff is dedicated to making food with integrity that is well-balanced, flavorful, and superior in quality and flavor.
SHOHAM YANIV - CHEF & Owner
Born and raised in Israel, Shoham has always had a passion for food. Whether as a young boy eating fresh pita with za’atar, or travelling the world and enjoying culinary delights as an adult, his love for food is never-ending.
Growing up on a kibbutz near the Mediterranean, where living off the land and sea as a peaceful, supportive community are the foundations of daily life, Shoham's passion for food has inspired his company to live the spirit of “sababa, it’s all good.”
Shoham received his Culinary Degree from Santa Barbara City College where he has been able to apply traditional kibbutz farm to table practices to clients in Santa Barbara. Together with his partner Rachelle, Sababa Catering is ready to make your next event worth celebrating.
Rachelle Pegg – Owner and Operations Manager
A UCSB graduate with a B.A. in Communication and English, Rachelle has a passion for making weddings, fundraisers and events successful. Her professional experience has been built over many memorable and meaningful events where her organizational skills, creativity and attention to detail made her an invaluable team member at Sababa. Its all good catering. Rachelle enjoys working with clients to bring personalized, professional and focused attention to their event.